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Kitchen Manager, Full Time

Exclusive opportunity

Onsite

Kitchen Manager, Full Time

Smithburg.

Kitchen Manager, Full Time

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$75,000 – A$85,000 / year

Location:

South Melbourne VIC 3205, Australia

Work mode:

Onsite

Published on:

26 August 2026

What they need


AKitchen Manager

Smithburg — South Melbourne Market
Full Time | $75,000 – $85,000 per year


About Us

Smithburg is an all-day diner living at the heart of the South Melbourne Market. We're known for smash burgers, lobster rolls, pancakes, cold margaritas and — most importantly — a genuinely good time. We match warm, diner-style hospitality with casual food executed to an incredibly high standard. Our kitchen team is tight-knit, passionate and honestly? Pretty cool. We're not biased — we're just telling the truth.


About the Role

This is a hands-on Kitchen Manager role working closely alongside our Head Chef to lead and develop the kitchen team day-to-day. You'll own the operational side of the kitchen — leading service, driving standards, managing food safety and keeping the commercial performance on point. If you take real pride in a well-run kitchen and love the energy of a high-volume, casual dining environment, this one's for you.


What You'll Be Doing

  • Leading the kitchen during service and making sure every dish leaving the pass hits Smithburg standards
  • Taking ownership of food safety, cleanliness and the prep schedule
  • Monitoring food costs, flagging variances early and keeping waste and portion sizes in check
  • Building and managing kitchen rosters in line with forecast sales and labour targets
  • Setting clear standards for the team, providing coaching and feedback, and training staff in recipes, equipment and kitchen procedures

About You

  • Significant experience in a busy commercial kitchen
  • Previous experience supervising or managing a kitchen team
  • Strong service leadership — you set the tone and the team follows
  • Sound understanding of food safety requirements
  • Experience with ordering, stocktakes and inventory control
  • A solid grasp of food cost, yield, portion control and waste management
  • Experience in burgers, high-volume casual dining or similar operations is a big plus — this is your world

Why Smithburg?

  • Staff lunch provided — because feeding the people who feed everyone else just makes sense
  • A team culture that's genuinely great — we're proud of the environment we've built and the people in it
  • A cool-as-heck venue — South Melbourne Market, need we say more?

Sound Like You?

If you're rad, hardworking and ready to own a kitchen you'll actually be proud of — we want to hear from you. Hit apply and let's chat.


Smithburg is an equal opportunity employer. We welcome applicants from all backgrounds.

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