Smithburg.
Kitchen Manager, Full Time
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
A$75,000 – A$85,000 / year
Location:
South Melbourne VIC 3205, Australia
Work mode:
Onsite
Published on:
26 August 2026
What they need
AKitchen Manager
Smithburg — South Melbourne Market
Full Time | $75,000 – $85,000 per year
About Us
Smithburg is an all-day diner living at the heart of the South Melbourne Market. We're known for smash burgers, lobster rolls, pancakes, cold margaritas and — most importantly — a genuinely good time. We match warm, diner-style hospitality with casual food executed to an incredibly high standard. Our kitchen team is tight-knit, passionate and honestly? Pretty cool. We're not biased — we're just telling the truth.
About the Role
This is a hands-on Kitchen Manager role working closely alongside our Head Chef to lead and develop the kitchen team day-to-day. You'll own the operational side of the kitchen — leading service, driving standards, managing food safety and keeping the commercial performance on point. If you take real pride in a well-run kitchen and love the energy of a high-volume, casual dining environment, this one's for you.
What You'll Be Doing
- Leading the kitchen during service and making sure every dish leaving the pass hits Smithburg standards
- Taking ownership of food safety, cleanliness and the prep schedule
- Monitoring food costs, flagging variances early and keeping waste and portion sizes in check
- Building and managing kitchen rosters in line with forecast sales and labour targets
- Setting clear standards for the team, providing coaching and feedback, and training staff in recipes, equipment and kitchen procedures
About You
- Significant experience in a busy commercial kitchen
- Previous experience supervising or managing a kitchen team
- Strong service leadership — you set the tone and the team follows
- Sound understanding of food safety requirements
- Experience with ordering, stocktakes and inventory control
- A solid grasp of food cost, yield, portion control and waste management
- Experience in burgers, high-volume casual dining or similar operations is a big plus — this is your world
Why Smithburg?
- Staff lunch provided — because feeding the people who feed everyone else just makes sense
- A team culture that's genuinely great — we're proud of the environment we've built and the people in it
- A cool-as-heck venue — South Melbourne Market, need we say more?
Sound Like You?
If you're rad, hardworking and ready to own a kitchen you'll actually be proud of — we want to hear from you. Hit apply and let's chat.
Smithburg is an equal opportunity employer. We welcome applicants from all backgrounds.
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