Toni's Sweets & Savories LLC
Kitchen Manager - Full-time
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
$58,000 – $68,000 / year
Location:
Hinsdale, IL, USA
Work mode:
Onsite
Published on:
14 September 2026
What they need
We're looking for a hands-on leader to join our team! As Kitchen Manager, you will be the driving force behind our back-of-house operations, ensuring every pastry, dessert, and savory item that leaves our kitchen meets the high standards our customers have come to love.
Job Description:
- Oversee daily pastry, dessert, and savory production, keeping quality and consistency front and center.
- Communicate with front-of-house staff throughout the day to ensure products stay fully stocked and production keeps pace with demand.
- Execute production plans based on retail demand, pre-orders, and wholesale commitments, adjusting levels during seasonal and holiday peaks.
- Supervise, train, and support our production, decorating, and savory teams, assigning daily tasks and managing workflow.
- Verify recipes are followed precisely and inspect products before they reach retail display or wholesale packaging.
- Monitor ingredient levels, place orders with suppliers, and help reduce waste through proper rotation (FIFO) and portion control.
- Enforce sanitation and food safety standards, ensuring compliance with local health department regulations.
- Lead new product ideation, seasonal menu planning, and collaborate on flavor pairings and packaging strategy.
- Foster a culture of accountability, efficiency, and craftsmanship among the team.
Requirements:
- Strong pastry and bakery production experience required; prior kitchen leadership experience preferred.
- Solid understanding of food cost, waste control, and inventory management.
- Ability to lead and motivate a team in a fast-paced, high-volume environment.
- High attention to detail and a commitment to quality and brand standards.
- Availability to work weekends and holidays as needed.
- Must be reliable, punctual, and able to manage multiple priorities independently.
Perks and Benefits:
- Competitive pay and opportunities for career growth within the company.
- 30-minute paid break and shift meal.
- A supportive and friendly work environment.
- Employee discounts on food and beverages.
If you're a skilled kitchen leader who takes pride in craftsmanship, thrives in a bustling bakery environment, and loves building a strong team, we encourage you to apply! Join us at Toni Patisserie and Cafe and help lead our commitment to delivering delightful experiences to our valued patrons.
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