Kitchen Manager / General Manager

**LOOKING FOR KITCHEN MANAGER AND GENERAL MANAGER **

about us

At bellagreen, we serve chef-inspired dishes made in a scratch kitchen with the freshest, finest ingredients since 2008. We want to surprise and delight our guests with familiar foods that have an interesting flair that they are unlikely to find anywhere else. We care about the environment and believe everyone deserves to visit a place where they can afford a premium meal in a comfortable and convenient environment.

At bellagreen, we are fully engaged with our guests and are attentive to their needs. We believe in servant leadership. Everyone at bellagreen can be a leader. We are responsible to our team and the community, and we believe in doing the right thing, being honest and transparent in our action. We hold our staff and each other to high standards.

We are growing across Texas, come join us!

position overview:

We are looking for a strong leader to join our team, who is passionate about food, building teams and focused on delivering hospitality! We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

What you’ll do:

· Manage kitchen staff and coordinate food orders

· Supervise food prep and cooking

· Check food plating and temperature

· Establish portion sizes

· Schedule kitchen staff shifts

· Order food supplies and kitchen equipment, as needed

· Train kitchen staff on prep work and food plating techniques ensuring each recipe is made to spec.

· Store food products in compliance with safety practices (e.g. in refrigerators, proper hierarchy, etc.)

· Keep weekly and monthly cost reports

· Maintain sanitation and safety standards in the kitchen area

What we offer:

· Competitive pay and bonus plan

· PTO plan

· Health, dental, vision coverage eligibility

· Discounted meals on and off shift

· Health, dental, vision coverage eligibility

· Unmatched growth

· Fun and challenging team environment

Job Type: Full-time

Shift:

• 8-12 hour shifts
• 50 hours a week
• Day shift
• Evening shift
• Morning shift
• Night shift

Job Type: Full-time

Work Location: In person