Kitchen Manager / Head Chef

Sig Brewing Company is looking for a new kitchen manager / head chef, so if you have a passion for pizza and/or quality food made from scratch, we’d love to meet you!

ABOUT US:

We are a local, family-owned brewpub located in Tacoma’s Historic Brewing District, and we work to differentiate ourselves in as many ways as possible, including our beers, food, and taproom. Our back of house team is a small, close-knit crew that works hard, collaborates creatively on new menu items, and most importantly, has fun together.

ABOUT YOU:

We are looking for someone dependable and familiar with a restaurant environment who has a great attitude. Pizza experience is preferred, and coming in management experience would be a real advantage. We also value good communication skills, punctuality, and a sense of humor!

Responsibilities for the role include scheduling the kitchen team, ordering food, prepping menu items from scratch, helping to execute fast-paced lunch and dinner services, and adhering to all health/safety regulations and proper food handling procedures. We complete all duties as a team, from concocting creative specials to washing dishes and mopping floors.

WHAT’S IN IT FOR YOU?

* Tipped position: all of our back of house members are included in a tip pool, usually averaging about $5.50 per hour depending on how busy we are. More work means more $$$!

* Competitive wages: the base wage is $25 - $30 per hour, depending on experience. This rate is before tips, so in total approximately $30 - $35 per hour.

* Flexible hours: we’re looking to fill about 30-40 hours per week. Since we are a small team, some flexibility is necessary for all of us (for instance: weekends are our busiest time, usually requiring all hands on deck).

If this sounds like a good fit, please shoot us an application through Indeed. We will be scheduling short, 5-10 minute phone interviews over the next week or so to chat more about the job before the in-person interview. We look forward to meeting you!

Pay: $30.00 - $35.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Flexible schedule

Experience:

• Kitchen: 5 years (Required)

License/Certification:

• Food Handler Certification (Required)

Location:

• Tacoma, WA 98402 (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person