Kitchen Manager/ Head Chef

Established, busy restaurant in the Manayunk/Roxborough area is seeking an experienced, hands-on Kitchen Manager / Head Chef to oversee all kitchen operations.

We are looking for a strong leader who takes ownership of the kitchen, manages costs, holds staff accountable, and maintains consistently high standards.

KEY RESPONSIBILITIES

• Staff Management: Hiring, training, scheduling, supervision, discipline, and employee accountability.

• Labor Costs: Manage staffing levels, scheduling efficiency, and labor budgets.

• Food Costs: Monitor food costs, portion control, waste, and overall kitchen profitability.

• Inventory & Ordering: Establish and maintain PAR levels, accurate inventory, proper ordering, and vendor relationships.

• Kitchen Cleanliness: Implement and enforce daily, weekly, and monthly cleaning schedules.

• Food Safety: Maintain health code compliance, proper food storage, labeling, sanitation, and kitchen organization.

• Food Quality: Ensure recipe consistency, proper plating, portion sizes, and timely food preparation.

• Menu Execution: Develop weekly soups and specials while maintaining consistent menu standards.

• Kitchen Leadership: Oversee daily operations, resolve problems independently, and maintain an efficient, professional kitchen.

COMPENSATION & GROWTH

• Starting pay of $30 per hour.

• Performance reviews at 30, 60, and 90 days, with opportunities for advancement.

• Six-month review to discuss potential performance bonuses, health insurance benefits, and transition to a salaried position.

• Long-term growth opportunities for the right individual.

QUALIFICATIONS

• Experience as a Kitchen Manager, Head Chef, Sous Chef, or similar leadership position.

• Strong understanding of food costs, labor costs, scheduling, inventory, and kitchen operations.

• Proven ability to manage and motivate kitchen staff.

• Strong organizational, communication, and leadership skills.

• Dependable, accountable, and willing to lead by example.

Pay: From $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person