Kitchen Manager (Immediate Hiring)

Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in Senai, Johor.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Individuals who meet the following expectations will be contacted for an interview:

• Able to converse and write in Mandarin, Bahasa Malaysia and English proficiently. We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.
• Possess exceptional PR skills.
• Customer oriented, High spirit with a fun and loving attitude.
• Have a sense of ownership and responsibility towards the outlet and company as a whole.
• Able to work independently with minimal supervision from top management
• Energetic and fast moving.
• Minimum of 3 years for Kitchen Manager / 5 years for manager working experience in either school kitchens, fast food chain, restaurants or a catering company.
• Passionate about food!
• Computer literate and able to handle basic ordering/ purchasing, and cash handling policy
• Able to demonstrate strong product knowledge.
• Able to send daily reports, and catering invoice tracking.
• All candidates must have Typhoid and Food Handling Certification ready.

Essential Functions: Individuals who meet the following expectations will be contacted for an interview:

• Responsible for all Kitchen Production; including daily meals services and catering.
• Ability to cook a wide range of foods in large batch quantities: International Asian & Western cooking.
• Lead the Atmosphere: Insure the staff are working efficiently, cleanly, organized and professional.
• Training: In charge of all staff training, to insure proper procedures for handling food and serving customers.
• Cash management: Oversee all onsite cash handling, including: registers, petty cash, supplier payments.
• Purchasing: Manage all food and supply orders following approved vendor list and purchasing policy.
• Food Costs: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
• Labor management: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%
• Communication: Must be proficient in English, computer literate and respond to all emails within 24 business hours.
• Safety & Security: Maintain a safe work environment for all staff and guests.
• Self-motivated and can work with the team and without direct supervision.
• Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents

Passionate about food! We cook for scratch with Love

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development
• Uniform provided
• Oppurtunity to work in Japan

Work Location: In person