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Kitchen Manager Jinya Ramen Bar Hackensack NJ

Exclusive opportunity

Onsite

Kitchen Manager Jinya Ramen Bar Hackensack NJ

JINYA Ramen Bar

Kitchen Manager Jinya Ramen Bar Hackensack NJ

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Hackensack, NJ, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Position & Perks

Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.

Benefits

We offer comprehensive benefits designed to support your success and well-being:

  • Competitive base pay (based on position & experience)
  • Quarterly bonus opportunities
  • Medical, dental, and vision insurance
  • Life insurance and disability coverage
  • Domestic partner benefits
  • Flexible spending accounts (health & dependent care)
  • 401(k) with company match
  • Paid time off
  • Dining discounts
  • Most locations are closed on Thanksgiving and Christmas
  • **WOW a Friend Foundation – Support When It Matters Most:**Financial assistance for eligible team members experiencing unexpected hardships

Responsibilities

  • Oversee all kitchen operations, including food preparation, quality control, and recipe adherence
  • Train, coach, and develop kitchen team members to maintain high performance and consistency
  • Ensure proper food safety, sanitation standards, and compliance with health regulations
  • Manage inventory, ordering, and waste to control food costs
  • Maintain BOH equipment, organization, and cleanliness
  • Lead by example with strong communication, professionalism, and teamwork
  • Collaborate with the management team to ensure smooth restaurant-wide operations
  • Support a positive, productive work environment while upholding Jinya’s brand standards
  • Troubleshoot operational challenges and remain calm under pressure

Qualifications

  • Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role
  • Strong understanding of food safety, kitchen operations, and inventory management
  • Proven ability to train, motivate, and lead a diverse team
  • Excellent problem-solving and organizational skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Consistent, reliable, and committed to delivering exceptional quality

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