Kitchen Manager / Sous Chef - Scratch Kitchen

Description NextGen Hospitality Solutions is looking for a talented Kitchen Manager / Sous Chef to join our innovative team at Scratch Kitchen in Cornelius. This full-time, on-site position is an excellent opportunity for culinary professionals at the mid-senior level who are passionate about delivering exceptional dining experiences.

In this role, you will be responsible for overseeing kitchen operations, ensuring the highest quality of food preparation, and leading a team of culinary staff. You will play a crucial role in menu development, maintaining food safety standards, and creating an inviting atmosphere that reflects our commitment to fresh, scratch-made cuisine.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work environment that fosters creativity and growth within the culinary industry.

Responsibilities

• Manage daily kitchen operations and ensure smooth workflow
• Supervise kitchen staff and provide training and guidance
• Assist in menu planning and recipe development
• Ensure compliance with health and safety regulations
• Maintain inventory and order supplies as needed
• Monitor food quality and presentation standards
• Collaborate with front-of-house staff to ensure excellent service
• Handle customer feedback and address any concerns promptly

Requirements

• Proven experience as a Kitchen Manager or Sous Chef in a restaurant environment
• Strong culinary skills with a passion for scratch cooking
• Excellent leadership and team management abilities
• Knowledge of food safety standards and regulations
• Ability to work in a fast-paced, high-pressure environment
• Strong communication and interpersonal skills
• Creative mindset with the ability to develop new recipes
• High school diploma or equivalent; culinary degree preferred