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Kitchen Manager Trainee

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Kitchen Manager Trainee

Diner Dogs

Kitchen Manager Trainee

2 months ago

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Important information


Contract type:

Permanent

Salary:

$29,120 – $33,280 / year

Location:

Melba, ID 83641, USA

Work mode:

Onsite

Published on:

25 August 2026

What they need


Job Overview

Diner Dogs in Melba is looking for a dependable, motivated person to join our team as a Kitchen Manager Trainee.

This is a full-time, approximately 40-hour-per-week position for someone who wants to learn our operation, develop leadership skills, and grow into an important role within our kitchen.

You do not need to walk in knowing everything. We are willing to train the right person. We are looking for someone with a strong work ethic, reliability, good judgment, and a genuine willingness to learn.

As you develop, you will learn and take increasing responsibility for:

  • Food preparation and kitchen production
  • Grill operation and cooking
  • Food quality, consistency, and cleanliness
  • Inventory and ordering
  • Opening and closing procedures
  • Kitchen organization and workflow
  • Training and helping other team members
  • Recognizing what needs to be done and taking ownership
  • Supporting the overall operation of Diner Dogs

We are building a culture of shared leadership, where team members learn to take responsibility, help one another, recognize what needs to be done, and contribute to the success of the entire operation.

This is not simply a job filling a schedule. Our goal is to find someone we can invest in and develop into a key member of the Diner Dogs team.

The right candidate will be:

  • Dependable and consistent
  • Hardworking and willing to get their hands dirty
  • Able to learn quickly
  • Organized and responsible
  • Comfortable working in a busy kitchen
  • Able to follow direction while developing independent judgment
  • A good communicator and team player
  • Interested in learning leadership and taking on greater responsibility
  • Looking for a long-term opportunity

Previous restaurant or kitchen experience is helpful, but attitude, work ethic, reliability, and potential are more important than a particular job title or résumé.

Full-time Approximately 40 hours per week $14.00–$16.00/hour depending on experience and qualifications

Pay: $14.00 - $16.00 per hour

Benefits:

  • Food provided

Work Location: In person

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