Kitchen Manager/Bread Baker (Hourly)

Kitchen Manager/Bread Baker needed at Publican Quality Bread bakery in Oak Park

Description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

***Nights and Weekends availability needed!
***Candidate must have experience with bakery management & bread baking!

POSITION SUMMARY: The Kitchen Supervisor supports the Head Chef & General Manager with daily needs, serving as a key person when managers are not present. Ideally, we are looking for hybrid person who can fill in both BOH or FOH.

**TITLE:**KITCHEN MANAGER

**REPORTS TO:**HEAD BAKER

**FLSA:**NON-EXEMPT

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

• Comfortable leading both BOH & FOH teams, with a primary focus on keeping kitchen production, service, organization, and food quality running efficiently while maintaining awareness of the overall guest experience.
• Availability for nights (for us nights is closing @ 6:30) and weekends, as the managers switch around weekend shifts.
  Helps maintain food safety, sanitation, temp logs, storage, ordering, inventory & overall organization.
• Provides leadership when acting as mgr on duty
• Handles operational issues calmly, able maintain composure in stressful situations.
  Helps to train & coach employees on operations, efficiency, systems and keeping that baseline at all times.
• Comfortable working in a team and independently, can direct a team, is generally organized, confident and DEPENDABLE.
• Maintains a cheerful, courteous disposition and a neat, clean and professional image

Minimum Qualifications (Education, Experience, Skills)

• High School Diploma or GED graduate
• Food Handler Certification required
• Ability to handle stress under pressure
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision

Physical Demands and Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More detail about Publican Quality Bread Oak Park part of One Off Hospitality Group