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Kitchen Manager/Chef

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Onsite

Kitchen Manager/Chef

THE ANCHOR INN

Kitchen Manager/Chef

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

South Benfleet, Benfleet SS7, UK

Work mode:

Onsite

Published on:

24 September 2026

What they need


Overview

We are seeking a dynamic and passionate Kitchen Manager/Chef to lead our kitchen elevate the dining experience. This role offers an exciting opportunity to oversee all aspects of food production, kitchen operations, and team management in a fast-paced, hospitality-focused environment. The ideal candidate will bring culinary expertise, strong leadership skills, and a commitment to food safety and quality. Join us to inspire your team.

Duties

  • Lead and supervise daily kitchen operations, ensuring smooth workflow and high standards of food quality.
  • Oversee food preparation and cooking processes, maintaining consistency and presentation excellence.
  • Ensure compliance with all food safety regulations and sanitation standards to guarantee a safe dining environment.
  • Coordinate with suppliers for ingredient procurement, inventory management, and cost control measures.
  • Develop innovative menu items that reflect current culinary trends while catering to guest preferences.
  • Serve as a role model in hospitality excellence by engaging with guests and ensuring exceptional service delivery.

Qualifications

  • Proven supervising experience in a professional pub kitchen.
  • Extensive culinary experience with strong skills in food production, preparation, and cooking techniques.
  • Demonstrated leadership abilities with a track record of managing teams effectively in a fast-paced environment.
  • Knowledge of food safety standards and sanitation practices essential for maintaining compliance.
  • Prior kitchen experience in hospitality or restaurant operations preferred.
  • Strong organizational skills with the ability to manage multiple priorities efficiently.
  • Excellent communication skills to foster teamwork and ensure clear direction across staff.

This role is paid and offers an engaging environment where your culinary talents can shine! If you’re passionate about food, leadership, and creating outstanding guest experiences, we want to hear from you!

Pay: £25,420.00-£40,622.56 per year

Work Location: In person

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