Kitchen Manager/Chef

About us

Elé Cake Co. is a small business in West Carrollton, Miamisburg, and Beavercreek, OH. Our Austin Landing location includes a bistro and wine bar with a scratch kitchen that features rotating weekly specials, seasonal menus, wine, craft beer and cocktails not to mention our bakery treats.

We take pride in quality food, creative menus, and a welcoming dining experience. We are looking for a passionate, experienced Kitchen Manager/Chef to lead our kitchen team, oversee daily operations, and help us continue delivering exceptional food and service.

Responsibilities

• Oversee all daily kitchen operations to ensure smooth, efficient service.
• Prepare ingredients and oversee food preparation, cooking, and execution.
• Develop new recipes, seasonal dishes, and weekly specials while staying current with culinary trends.
• Ensure all food meets established standards for quality, consistency, portion control, and presentation.
• Lead, train, coach, and manage kitchen team members, including performance evaluations and staff development.
• Manage inventory, monitor food usage, and order food, equipment, and kitchen supplies as needed.
• Maintain accurate inventory records and implement effective cost-control procedures.
• Monitor and manage food costs, labor expenses, and overall kitchen profitability.
• Oversee cash handling and financial transactions as required.
• Ensure compliance with all applicable health, food safety, and sanitation regulations.
• Maintain a clean, organized, and safe kitchen and work environment.
• Collaborate with the team to develop creative menu offerings and enhance the guest experience.
• Support sales growth through menu development, food quality, and efficient kitchen operations.

Qualifications

• At least five years of experience as a chef, kitchen manager, or in professional restaurant management.
• Demonstrated experience leading and supervising a team in a fast-paced restaurant environment.
• Strong knowledge of food preparation, kitchen management, and restaurant operations.
• Experience with food and labor cost controls, inventory management, and purchasing.
• A proven ability to build sales, manage expenses, and improve operational efficiency.
• Strong leadership skills with the ability to motivate, develop, and inspire team members.
• Excellent verbal and written communication and interpersonal skills.
• Knowledge of food safety, sanitation, and health regulations.
• Ability to handle cash transactions accurately and responsibly.
• Strong organizational, decision-making, and problem-solving skills.
• Flexibility to work a schedule that meets the needs of the business.

If you are a passionate about food and a leader with experience in the restaurant industry, we would love to hear from you! Apply now to join our team as a Kitchen Manager/Chef.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person