Kitchen Manager/Head Chef

Job Overview

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this vital role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient workflows and controlling costs. This position offers a dynamic environment where creativity, organization, and hospitality excellence come together to create a thriving culinary atmosphere.

Responsibilities

• Lead and supervise the kitchen staff, fostering a positive team environment focused on collaboration and high performance
• Oversee food preparation, cooking, and presentation to ensure top-quality dishes that meet brand standards and customer expectations
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory management practices
• Develop and plan menus that highlight innovative culinary concepts while adhering to dietary restrictions and nutritional guidelines
• Enforce food safety sanitizing procedures, proper food handling practices, and compliance with health regulations to ensure a safe dining environment
• Coordinate shift management, assigning tasks efficiently to meet service demands during busy periods while maintaining quality standards
• Oversee catering events and banquet services, ensuring seamless execution from setup to service delivery
• Monitor costs related to food production, labor, and supplies to achieve budget targets without compromising quality or guest satisfaction

Requirements

• Proven experience in fine dining environments with strong culinary skills and leadership capabilities
• Extensive background in food service management, including restaurant or catering operations
• Demonstrated supervisory experience managing diverse kitchen teams effectively
• Knowledge of food safety sanitizing procedures, health regulations, and best practices in food handling
• Familiarity with inventory management systems and cost control strategies within the food industry
• Ability to develop creative menus that cater to various dietary needs while maintaining profitability
• Excellent communication skills with the ability to motivate staff and foster a collaborative team culture
• Prior banquet experience or experience managing large-scale catering events is highly desirable
• Strong organizational skills with the ability to manage multiple priorities efficiently

Join us as a Kitchen Manager/Head Chef where your culinary expertise will drive excellence in every plate served. Bring your leadership talents into a vibrant environment committed to delivering exceptional hospitality experiences. We value energetic professionals who thrive on innovation, teamwork, and delivering memorable moments for our guests.

Pay: $49,171.65 - $59,217.48 per year

Work Location: In person