Kitchen Manager/Head Chef

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. This role is perfect for a motivated leader who thrives in a fast-paced, high-quality dining environment. As the Kitchen Manager/Head Chef, you will oversee all kitchen operations, ensure exceptional food quality, maintain strict food safety standards, and inspire your team to deliver memorable dining experiences. Your expertise will drive the success of our culinary offerings while fostering a positive, collaborative work environment.

Duties

• Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations
• Develop and implement innovative menus that align with our brand standards and customer preferences
• Oversee food preparation, presentation, and quality control to meet high standards of fine dining and catering services
• Manage inventory control, ordering supplies, and controlling food costs to optimize profitability
• Enforce strict food safety sanitizing procedures and ensure compliance with health regulations
• Coordinate catering events and banquet services, ensuring timely delivery and exceptional service
• Train team members on food handling, cooking techniques, and hospitality best practices to foster skill development
• Monitor shift management, scheduling staff efficiently to meet business demands while maintaining team morale

Requirements

• Proven experience in restaurant management or as a head chef with a strong background in fine dining environments
• Extensive culinary experience with expertise in food production, food service management, and catering operations
• Supervising experience leading diverse kitchen teams with excellent leadership skills
• Knowledge of inventory management, cost control, and food safety procedures including sanitizing protocols
• Strong background in menu planning, food preparation, and kitchen management systems
• Experience in banquet settings or large-scale catering is highly desirable
• Exceptional communication skills with the ability to motivate and manage teams effectively
• Demonstrated ability to oversee multiple responsibilities such as shift management, food handling, and customer service excellence

Join us to lead a vibrant culinary team dedicated to delivering outstanding dining experiences. We value energetic leaders who are passionate about food industry standards and eager to inspire their teams toward excellence!

We are a family own business family comes first you will be off most holidays!

Pay: $23.00 - $25.00 per hour

Work Location: In person