Kitchen Manager/Head Chef

Overview

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team with passion and precision. This pivotal role involves overseeing all aspects of kitchen operations, from food preparation and menu planning to staff supervision and ensuring the highest standards of food safety and quality. As a key leader in our hospitality environment, you will drive excellence in food service, foster a positive team culture, and deliver memorable dining experiences for our guests. This position offers an exciting opportunity for a motivated culinary professional eager to showcase their leadership skills and culinary expertise in a fast-paced, rewarding setting.

Responsibilities

• Lead and manage the entire kitchen operation, including supervising kitchen staff, coordinating food production, and maintaining high standards of food quality and presentation
• Oversee menu planning, ensuring offerings meet guest expectations while optimizing cost control and inventory management
• Supervise food handling, preparation, and cooking processes to ensure compliance with food safety sanitizing procedures and health regulations
• Manage inventory control, ordering supplies, and maintaining accurate stock levels to minimize waste and maximize efficiency
• Ensure adherence to dietary department guidelines, accommodating special dietary needs with professionalism and care
• Oversee catering, and casual dining service operations to deliver exceptional guest experiences across all events
• Implement shift management strategies to optimize staffing levels, reduce costs, and improve overall operational flow
• Enforce strict food safety standards across all kitchen activities, including sanitizing procedures and proper food handling techniques
• Foster a collaborative team environment by providing leadership, training, mentorship, and performance feedback to staff members

Skills

• Extensive culinary experience with a strong background in casual dining, catering, and kitchen management
• Proven supervising experience managing kitchen teams in fast-paced environments with high standards for quality and safety
• Deep knowledge of food production processes, menu planning, food service management, and inventory control systems
• Strong understanding of food safety protocols, sanitizing procedures, and proper food handling practices
• Excellent leadership skills with the ability to motivate teams, manage shifts effectively, and promote a positive work culture
• Experience in managing dietary requirements and accommodating special requests with professionalism
• Skilled in cost control measures related to food management while maintaining exceptional service quality
• Ability to oversee multiple responsibilities simultaneously while maintaining attention to detail
• Passionate about hospitality with excellent communication skills to collaborate across departments

Join us as a Kitchen Manager where your culinary talents will shine! Bring your leadership skills into an environment that values innovation, teamwork, and excellence. We’re dedicated to supporting your growth as you craft memorable dining experiences that delight every guest.

Pay: $16.00 - $20.00 per hour

Expected hours: 40.0 – 50.0 per week

Experience:

• Kitchen management: 2 years (Required)

Work Location: In person