Kitchen Manager/Head Chef

Overview
We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team. This role involves overseeing daily kitchen operations, managing food preparation, and ensuring high standards of food quality and safety. The ideal candidate will have strong catering experience, excellent leadership skills, and bilingual proficiency to effectively communicate with diverse team members and clients. As a key figure in our culinary operations, you will be responsible for maintaining cost control, inventory management, and implementing food safety procedures to deliver exceptional dining experiences.

Duties

• Manage and lead the kitchen team, providing guidance and support to ensure smooth daily operations
• Oversee food preparation, cooking, and presentation to meet quality standards
• Coordinate catering services, ensuring client specifications are met with professionalism and efficiency
• Implement and monitor food safety sanitizing procedures to maintain a safe working environment
• Manage shift schedules, ensuring adequate staffing levels for all service periods, especially periods of high volume
• Control food costs through inventory management, portion control, and waste reduction strategies
• Supervise food service operations to ensure timely delivery and customer satisfaction
• Maintain accurate inventory records and order supplies as needed to prevent shortages or excess stock
• Enforce health and safety regulations in the kitchen environment
• Communicate effectively in both languages as required, fostering a positive team atmosphere

Experience

• Proven experience as a Head Chef or Kitchen Manager in a catering environment or similar culinary setting
• Strong background in food preparation, cooking techniques, and kitchen management
• Demonstrated ability to manage teams effectively in a fast-paced environment
• Experience with cost control measures and inventory management systems
• Knowledge of food safety standards and sanitizing procedures
• Bilingual proficiency is preferred to facilitate communication within diverse teams and clientele
• Excellent organizational skills with the ability to multitask and prioritize responsibilities efficiently

Pay: $62,400.00 - $74,880.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Language:

• Spanish (Preferred)

License/Certification:

• Driver's License (Preferred)
• ServSafe (Preferred)

Ability to Commute:

• Milwaukee, WI 53213 (Preferred)

Work Location: In person