Kitchen Manager/Head Chef

Job Summary

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service across various dining settings. Your leadership will drive team performance, uphold food safety standards, and innovate menu offerings that delight our guests. This position offers an exciting opportunity to shape the culinary experience while managing day-to-day kitchen functions with energy and expertise.

Responsibilities

• Lead and supervise all kitchen staff, fostering a collaborative and motivated environment focused on excellence in food preparation and service.
• Oversee menu planning, ensuring a diverse selection that balances creativity with operational efficiency, including catering and banquet offerings.
• Manage inventory control, monitor food costs, and implement effective cost control measures to optimize profitability.
• Ensure strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation standards across all kitchen areas.
• Coordinate food production activities, including cooking, plating, and serving, maintaining high-quality presentation and consistency.
• Oversee shift management, scheduling staff rotations to meet operational demands while promoting a positive work environment.
• Maintain compliance with health regulations and industry best practices related to dietary requirements and food allergies.
• Implement training programs for staff development in culinary techniques, safety protocols, and customer service excellence.
• Manage kitchen equipment maintenance and ensure cleanliness standards are consistently met for a safe working environment.
• Support hospitality initiatives by enhancing guest experiences through exceptional food service management and catering execution.

Experience

• Proven supervisory experience in a high-volume restaurant or hospitality setting, ideally with fine dining background.
• Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu development.
• Demonstrated success in managing kitchen operations including inventory management, cost control, and shift management.
• Experience with banquet services, catering events, and large-scale food production is highly desirable.
• Knowledge of food safety sanitizing procedures, dietary accommodations, and restaurant management practices.
• Prior experience leading teams as a chef or kitchen manager within the food industry is essential.
• Familiarity with inventory control systems and food handling regulations to ensure compliance and efficiency.

Join us as our Kitchen Manager/Head Chef to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person