Kitchen Manager/Head Chef

Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead and help build our compact kitchen team with passion, precision, and innovation. This role is at the heart of our food operation, responsible for overseeing all aspects of kitchen management, food preparation, and service excellence. The ideal candidate will bring positive energy to the kitchen, ensuring high standards of food quality, safety, and team collaboration. This is a fantastic opportunity for someone eager to showcase their culinary expertise while managing a modest kitchen environment that values creativity and efficiency.

Responsibilities

• Lead and supervise kitchen staff, including cooks, prep, and support personnel, fostering a positive and productive team atmosphere
• Oversee daily food production, ensuring all dishes meet quality standards and are prepared efficiently for service
• Manage inventory control and ordering to maintain optimal stock levels while minimizing waste and controlling costs
• Collaborate on menus that highlight culinary creativity, dietary considerations, and customer preferences
• Enforce strict food safety and sanitizing procedures in compliance with health regulations and company standards to ensure a clean and safe food preparation area
• Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods

Skills

• Extensive experience in food service management within fine dining or hospitality environments
• Proven supervisory experience leading culinary teams with strong leadership skills
• In-depth knowledge of food safety standards, sanitizing procedures, and hygiene practices
• Expertise in menu planning and food preparation
• Strong background in inventory management, cost control, and food industry best practices
• Exceptional skills in kitchen management, including shift management and resource allocation
• Ability to manage multiple priorities efficiently while maintaining high-quality standards
• Excellent communication skills to collaborate effectively with staff and vendors
• Passion for culinary arts combined with a proactive approach to team development and hospitality excellence

Join us as we deliver memorable experiences through innovative cuisine and outstanding service. Bring your leadership skills, culinary talent, and energetic spirit to create a vibrant kitchen environment where excellence thrives!

Pay: $40,000.00 per year

Work Location: In person