Kitchen Manager/Head Chef

Overview

We are seeking a dynamic and passionate Kitchen Manager/Head Chef to lead our culinary team and elevate our food offerings. This role is perfect for a motivated leader with a strong background in food production, kitchen management, and hospitality. As the driving force behind our kitchen operations, you will oversee daily food preparation, ensure exceptional quality standards, and foster a positive team environment. Your expertise will inspire creativity in menu development while maintaining strict adherence to food safety and sanitation protocols. Join us to create memorable dining experiences and lead a talented culinary team to success!

Duties

• Supervise daily kitchen operations, ensuring smooth workflow and efficient food production
• Lead and manage the culinary team, providing guidance, training, and motivation to foster teamwork and high performance
• Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
• Develop innovative menus that reflect current culinary trends while meeting customer preferences
• Ensure compliance with all food safety regulations, sanitation standards, and health codes
• Monitor inventory levels, order supplies, and manage stock control to minimize waste and optimize costs
• Maintain a clean, organized, and safe kitchen environment at all times
• Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction

Qualifications

• Proven supervising experience in a professional kitchen or restaurant setting
• Extensive culinary experience with strong skills in food preparation and cooking techniques
• Demonstrated leadership abilities with team management skills that motivate staff and promote collaboration
• Solid understanding of food safety standards and sanitation practices
• Previous restaurant or hospitality experience preferred
• Knowledge of food production processes, menu development, and serving procedures
• Ability to thrive in a fast-paced environment while maintaining attention to detail
• Excellent communication skills to effectively coordinate with team members and management

Join us as a Kitchen Manager/Head Chef where your culinary expertise will shine! We are committed to supporting your growth in a vibrant environment that values innovation, teamwork, and excellence. This is an exciting opportunity for passionate professionals eager to make a meaningful impact through exceptional cuisine!

Pay: £14.50-£16.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Work Location: In person