Kitchen Manager/Head Chef

Overview

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. As a dynamic leader in the food industry, you will inspire your team to deliver memorable dining experiences while managing day-to-day kitchen functions with enthusiasm and expertise. This is an exciting opportunity for a culinary professional eager to showcase their leadership skills in a fast-paced, hospitality-driven environment.

Responsibilities

• Lead and supervise the kitchen team, fostering a positive and productive work environment focused on teamwork and excellence.
• Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet brand standards and customer expectations.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory management practices.
• Develop and plan menus that reflect current culinary trends while accommodating dietary restrictions and guest preferences.
• Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations across all kitchen operations.
• Coordinate catering events, banquets, and special functions by supervising food production and service to ensure seamless execution.
• Monitor shift management, including scheduling staff, managing labor costs, and maintaining operational efficiency during busy periods.
• Implement cost control measures to optimize food costs without compromising quality or guest satisfaction.
• Maintain detailed records of food safety compliance, sanitation procedures, and inventory logs for accountability and continuous improvement.
• Lead by example in serving guests with professionalism and hospitality that elevates the overall dining experience.

Skills

• Extensive banquet experience combined with strong supervising capabilities to manage large teams effectively.
• Proven track record in fine dining environments with a focus on culinary excellence and presentation.
• Experience in dietary departments or managing special dietary needs within a restaurant or catering setting.
• Skilled in food production, menu planning, and food handling techniques aligned with industry standards.
• Demonstrated leadership in kitchen management, including shift management, team supervision, and conflict resolution.
• Proficient in inventory management tools, cost control strategies, and food service management systems.
• Knowledge of food safety sanitizing procedures, hazard analysis critical control point (HACCP) principles, and sanitation regulations.
• Strong background in catering services, restaurant operations, and hospitality service delivery.
• Ability to manage multiple priorities efficiently while maintaining high standards of quality and safety.
• Excellent communication skills to collaborate effectively with staff members at all levels of the organization.

Join us as our Kitchen Manager/Head Chef to lead a vibrant culinary team dedicated to delivering exceptional dining experiences! Your expertise will drive our kitchen’s success while fostering a culture of innovation, safety, and hospitality excellence.

Pay: From $22.00 per hour

Expected hours: 25.0 per week

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Work Location: In person