Kitchen Manager/Head Chef

Job Summary

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality, safety, and service standards. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to manage diverse culinary functions, from menu planning to inventory control, within a vibrant hospitality environment. If you thrive in fast-paced settings and possess a deep culinary expertise combined with strong management skills, we want to hear from you!

Responsibilities

• Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a positive team environment focused on excellence and efficiency
• Oversee food preparation, cooking, and presentation to ensure consistency with quality standards and customer expectations
• Develop innovative menus that align with brand standards while incorporating seasonal ingredients and dietary considerations
• Manage inventory control and food production processes to minimize waste and optimize costs
• Enforce strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations across all kitchen operations
• Coordinate catering events, banquet functions, and special dining occasions with precision and professionalism
• Monitor shift management activities, including scheduling, training, performance evaluations, and ensuring smooth daily operations

Qualifications

• Proven experience in fine dining establishments or hospitality environments with a strong background in restaurant management or culinary leadership
• Extensive knowledge of food safety protocols, sanitizing procedures, and dietary requirements
• Demonstrated supervisory experience managing diverse culinary teams in high-volume settings
• Skilled in menu planning, food handling, food service management, and catering operations
• Strong understanding of inventory management, cost control measures, and kitchen logistics
• Excellent leadership abilities with a focus on team management, motivation, and conflict resolution
• Prior banquet experience and familiarity with managing large-scale events are highly desirable
• Ability to thrive under pressure while maintaining attention to detail and quality standards

Join us as we deliver memorable dining experiences through innovative cuisine and exceptional service. We are committed to supporting your growth as a culinary leader while fostering a collaborative environment where your skills can shine!

Pay: $51,400.00 - $62,100.00 per year

Work Location: In person