Kitchen Manager/Head Lead Cook

OpenTable 4.7/4.8 rated Cal/Asian Wine Bar has an IMMEDIATE opening for EXPERIENCED Kitchen Leader/Head Line-Cook. We have high standards and structure for working together to build the best group of employees. No late night, we are a restaurant, not a bar. However, we are open for all major holidays. Experience working in a small 3-person kitchen/line position. Looking for a great Kitchen Leader/Head Line-Cook to do Dinner and a few Brunch shifts. Must have 2 years of full-time experience working in a high-volume kitchen in a 65-seat restaurant with group dining experience. Developed positive knife skills, the ability to follow recipes, temp meats, and fish knowledge is a must! Understanding ticket times is critical. Knowledge of Food/Labor costs is ideal. SERV-SAFE MANAGER certificate is highly preferred for this position. If your SERV-SAFE is currently active, bring a copy with you to interview. Your hourly rate/salary will exceed your current income. Income details will be discussed during your interview.

Key Responsibilities:

• Prepare, cook, and present high-quality dishes that reflect our standards and vision.
• Collaborate with the kitchen staff and owner to develop and execute seasonal specials that showcase your creativity and skills in cooking within the Cali-Asian style cuisine that we are known for downtown.
• Maintain cleanliness of all equipment on a rotating schedule, organization in the kitchen, storage rooms, adhering to food safety and sanitation guidelines with no compromising!
• Work efficiently in a fast-paced environment while maintaining a positive attitude.
• Contribute to a supportive team culture that prioritizes learning and growth. Teaching others in the kitchen is imperative.

Qualifications:

• MUST have at least 2 solid years of cooking in a small, fast paced kitchen. Working together as a TEAM.
• A take charge kind of professional with a strong understanding of food safety practices and cleaning procedures.
• A positive attitude, a willingness to learn, a passion for creating great food, and teaching others in the kitchen.
• Ability to work both independently (when it is slow)and as part of a team (when it is crazy busy) this is a must
• Creativity and a desire to experiment with new flavors and presentations in the Cali-Asian realm.
• Brunch/Dinner shifts must/available. Be available for at least one Brunch shift and, all dinner shifts are available/open to your schedule needs. Truly, there are no late nights

Walk-in interviews are Tuesday to Saturday at 4:30 pm. Please come to 314 East Grace Street and ask for the Manager. Remember to bring a copy of your resume/references and your active Serv-Safe Manager Certificate

Hope to meet you soon!

Job Types: Full-time, Part-time

Pay: $19.00 - $25.00 per hour

Benefits:

• Flexible schedule
• Food provided

Work Location: In person