Kitchen Manager/Line Cook

(MONDAYS AND WEEKENDS MANDATORY) We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in FINE DINING food preparation, kitchen operations, and a passion for culinary arts. **Duties:** - Prepare and cook menu items in compliance with established recipes and standards - Ensure food quality and presentation meet restaurant standards - Operate kitchen equipment safely and efficiently - Maintain a clean and organized work environment - Collaborate with the culinary team to deliver high-quality dishes **Skills:** - Proven experience as a Line Cook or Prep Cook in a restaurant or similar setting - Knowledge of food safety practices - Proficiency in knife skills and various cooking techniques - Ability to work in a fast-paced environment - Strong communication and teamwork skills - Experience in a dietary department is a plus If you are passionate about cooking and ready to contribute to a dynamic culinary team, we invite you to apply for this exciting opportunity.

Pay: $18.00 - $25.00 per hour

Experience:

• FINE DINING: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person