Kitchen Manager/Line Cook

Job Overview

Northwest Edmonton Busy local Bar and Grill. We are currently looking to fill 2 positions, a full time dynamic and passionate Kitchen Manager and part time Cook to join our Culinary Team. As a team member will be responsible for overseeing all aspects of food preparation, ensuring high-quality standards and engaging in a vibrant/efficient kitchen environment. Showcasing your aptitudes and talents as a valued member of our professional kitchen are what our team strives for, as well as maintaining our tried and true amazing Pizza and Pasta recipes while upholding food safety and exceptional food menu quality. These roles offer an exciting opportunity to illustrate your talents, and create memorable dining moments.

Duties

• Maintain strict adherence to food safety protocols and proper food handling procedures.
• Sustaining punctuality, a positive attitude, and stringent protocols regarding procedures and processes of restaurant operations.
• Ensure timely serving of orders while maintaining our high standards in presentation, quality, consistency with our recipes, and customer satisfaction.

Qualifications

• Two to 5 years restaurant experience with a focus on quality control, and customer service excellence.
• Extensive food preparation and cooking expertise across various cuisines.
• Proven time-management skills, and the ability to multi-task/excel in a fast-paced kitchen environment.
• Strong background in food service operations with a specialization in Pizza, Grill, and Pasta's considered an asset.
• Knowledge of food safety regulations and proper food handling practices ***Food Safe Certification is considered an asset.
• Excellent English communication/written skills to coordinate with staff and ensure smooth kitchen operations.
• Please provide a Cover Letter specifying the position applying for.
• Starting wage from $18, in relation to experience.

Pay: $18.00-$21.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In person

Pay: $18.00-$21.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Experience:

• Kitchen: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person