kitchen member /line cook

Kinton Ramen – Kitchen Staff / Cook

Full-Time + Part time | 10-40 hours/week based on work needs
Total earnings: $20–$25/hour including tips

Kinton Ramen is looking for reliable, hardworking and team-oriented people to join our kitchen team.

Positions Available

Kitchen Staff – Kitchen-related experience preferred

• Food preparation and ingredient prep
• Keep the kitchen clean, organized and stocked
• Assist cooks during busy service
• Follow food safety and sanitation standards
• Work as part of a team to keep orders accurate and on time

Cook – 1+ year kitchen experience required

• Prepare and cook menu items according to recipes
• Maintain food quality and consistency
• Follow food safety and sanitation standards
• Keep the kitchen clean and organized
• Work efficiently during busy service

Career Growth

Kitchen Staff → Cook (or you can master and lead in agreed time can be promoted sooner)

We promote from within based on skills, performance, reliability and experience.

What We're Looking For

• Hardworking and responsible
• Reliable and honest
• Positive CAN-DO attitude
• Team player with good communication
• Able to work in a fast-paced environment
• Willing to learn and grow
• Looking for a long-term position (1+ year)

Compensation

$20–$25/hour total including tips
Actual earnings vary by position and experience.

Job Type: Full-time
Work Location: In person
Benefits: Discounted or free food

Application Questions

• Are you looking for a long-term position (1+ year)?
• Do you have kitchen or restaurant experience?
• Are you comfortable working in a fast-paced team environment?
• Do you live in the Greater Vancouver Area?

If you're reliable, hardworking and looking to grow with a team, we'd love to hear from you!

Pay: $20.00-$25.00 per hour

Benefits:

• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Ability to commute/relocate:

• Coquitlam, BC V3B 6S2: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Are you flexible to work day (10-4pm) and night (4-10:30pm) and weekends?

Experience:

• Kitchen: 1 year (preferred)
• Quick service & fast food restaurant: 1 year (preferred)

Licence/Certification:

• FoodSafe (preferred)

Work Location: In person