Kitchen Operations Manager - Surulere, Lagos

Vacancy for a Kitchen Manager – Surulere, Lagos

We are currently looking for a Catering/Kitchen Manager for a catering company located at Surulere, Lagos.

Location: Surulere, Lagos

Salary: 200,000 – 250,000

Job Summary:

• Provide leadership to the team by overseeing the operations and management of the kitchen daily, with the aim of maximizing profit while minimizing cost
• Manage the service delivery process of the business, ensuring productivity and operational efficiency.

Job Description:

• Ensure adherence to all established Standard Operating Procedures relating to food production
• Ensure adherence to all established Standard Operating Procedures relating to the kitchen operations and service operations
• Enforce conformance to the established food safety and quality policies
• Ensure compliance to the standard recipe and measurements
• Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness and hygiene
• Focus on continuous improvement to identify opportunities to improve efficiency and reduce non-conformance to standards
• Ensure standards of hygiene are maintained and that the kitchen complies with health and safety regulations
• Ensure all tasks assigned to team members are accomplished on a shift to shift, bulk order and event basis
• Interface with the management and effectively cascade information to team members
• Recommend measures for improving work procedures and team members’ efficiency and effectiveness
• Actively coach and mentor team members to deliver excellent results
• Conduct training in equipment operations or work and safety procedure during on-the-the job training of new hires.

Qualification/Requirements:

• Minimum of B.SC or HND qualification in a related field
• 5 – 10 years food industry experience, experience in the catering industry is an advantage
• Minimum of 3 - 5 years managerial experience in the restaurant or catering industry
• Ability to work effectively in a fast-paced work environmen
• Ability to work efficiently with team members
• Excellent record keeping and supervisory skills.

Pay: ₦200,000.00 - ₦250,000.00 per month

Application Question(s):

• How many years experience do you have in restaurant and catering operations?
• How many years supervisory or managerial experience do you have in the restaurant and catering industry?
• Please confirm where you live in Lagos (i.e. Yaba, Lagos)

Work Location: In person