KITCHEN PANTRY/HELPER

Job Responsibilities

• Check pantry supplies regularly and restock items as needed to ensure sufficient supplies are available throughout the shift.
• Assist with product inventory, monitoring stock levels, and placing or coordinating orders when necessary.
• Maintain pantry areas in a clean, organized, and orderly manner at all times.
• Provide fast, efficient, and attentive service while ensuring accuracy and attention to detail.
• Perform other pantry-related duties as assigned based on operational needs.

Role Assignment:
The selected candidate will be assigned primarily to one role based on their individual strengths, skills, and the operational requirements of the business.

QUALIFICATION:

• Hotel & Restaurant Management Graduate or any related course. Senior Highschool Graduate are welcom to apply. 26 to 28 years/female
• Proven work experience as WAITRESS or CASHIER or Kitchen Pantry in RESTAURANT at least 2 years.
• Active listening and effective communication skills
• Willing to be assign in all our branches ALABANG TOWN CENTER.
• Candidates will be assigned to one specific location based on operational requirements.
• Assignment to specific locations is acceptable based on candidate preference and operational needs.