kitchen pastry

Multiple positions - CDP I DCDP, Commis I & II- Multicuisine / Continental II Gurgaon

Espresso Anyday - More than just a café—it’s a vibrant spot for casual hangouts, serious coffee moments, or simply enjoying the atmosphere. it offers fresh vibes, handcrafted dishes made from scratch, and expertly crafted drinks.

Positions - New Openings - CDP 2 I DCDP 4 I Commis 5

JD - hub for conscious creativity, offering workshops and discussions that foster community engagement and sustainable living, It’s a visionary concept where sustainability meets comfort dining

Responsibilities & Expectations

Prepare and bake pastries, breads, cakes, and desserts as per standard recipes.

Assist in daily pastry and bakery production under senior chefs’ guidance.

Ensure consistency in taste, portioning, and presentation.

Maintain hygiene, cleanliness, and food safety standards (FSSAI).

Follow kitchen SOPs, FIFO, proper storage, and labeling procedures.

Monitor ingredient quality and report shortages or spoilage.

Minimize wastage through proper portion control and handling.

Support basic training of junior staff when required.

Perform duties assigned by the Pastry Chef or senior team members.

Eligibility -

* BHM/B.A or Diploma in Culinary Arts or Hotel Management, Worked at least 2-3 years experience / Key position in the Kitchen with a brand restaurant chain or Hotel.

* Communication must be excellent should be good in guest handling, conversation if required, Innovative, knowledge of menu planning and overall Menu Costing, team building and handling.

Contact HRD #9540698880 #8929022274 / [email protected] / [email protected]

Pay: ₹23,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person