kitchen PM Chef de Partie

Located in East Village and housed in the historical Simmons Building along the Bow River, Charbar & Simmons Roof Top Bar are spearheaded by co-owners and Top Chef chefs Connie DeSousa and John Jackson. One of Canada's best restaurants partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination.

Charbar restaurant features cuts of ultra-dry aged Alberta beef. At its heart is a custom-made Argentine wood-fired grill honoring the art of asado and the culinary inspirations of Spain and Italy. With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchens, Jackson, DeSousa and CHAR group are helping put Calgary on the world’s culinary map.

CHAR Group is not a chain, each restaurant is different, with its own character and own concept and we are looking for a Kitchen PM Chef de Partie to join our team.

The PM Chef de Partie ensures the efficient operation of all food production areas and lead the team in nightly closing checklists. They will constantly analyze quality of food production and preparation in accordance to our recipes and communicate any changes that might need to be made or altered.

Job description

• Assist the Chef de Cuisine and Sous chef in the supervision of all food and beverage operations to be in line with the Company’s Standards.
• Ensure the Recipe’s and production lists are followed and executed to our standards.
• Must have full comprehension of the established quality standards and Company Policies in order to supervise his or her subordinates.
• Will give proper training to the new crewmembers and follow up on their progress.
• Control and provide daily food orders and production lists for the next day preparation according to the Chef de Cuisine direction.
• Must have comprehensive knowledge of and certified in Alberta Heath Services Food Safety. Ensure that they are followed throughout the entire operation on a daily basis.
• Ensure that the kitchen-cleaning schedule is followed by everyone, after each service and exercising proper methods to prevent equipment damage.
• Responsible for the control and maintenance of all equipment with in the kitchen areas and report any damages or malfunctions doing the necessary follow up.
• Ensures that all Cooks are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy.
• Ensure that the kitchen is ready for any announced or unannounced CHAR inspections, done by ownership.
• Oversee the preparation, presentation and are required to be physically present during services.
• Responsible for the set up of the Food Line for the Restaurant, Connie and John's Pizza, and Rooftop Patio Bar, ensuring that quality and quantity standards are met. Be instrumental in organizing an efficient flow of production. Check all daily events, delegate and follow up.
• Constantly thrive to upgrade the food quality and presentation and establish the necessary controls that would ensure a high level of quality and consistency.
• Must ensure the HACCP program is carried out correctly and all related logbooks are filled out and signed off on. Enforce “clean as you go” culture.
• Attend all schedule meetings or work place activities on time. Be prepared to share and add value to all discussions and be a contributing member to management during these meetings.
• Work as a team member building a positive kitchen culture at all times. It is your responsibility to set the tone and be a proud ambassador of our business at all times.

CHAR Hospitality Group provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Types: Full-time, Permanent

Pay: $19.00-$20.00 per hour

Benefits:

• Company events
• Discounted or free food

Ability to commute/relocate:

• Calgary, AB T2G 0G1: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (required)

Work Location: In person