DC Restaurants - ACQUA/MIZU Restaurants
Kitchen PM Lead - Manager
12 days ago
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Important information
Contract type:
Permanent
Salary:
$52,000 – $56,160 / year
Location:
St Paul, MN, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Job Overview
Kitchen night lead/manager 35-40 Hrs/Week
Starting $25/hr increase to $27 upon 60 day review.
Thursday-Monday nights 2/3pm-close
Or
Wednesday-Sunday nights 2/3-close
Management experience preferred. Bilingual preferred.
Minimum 2 years restaurant experience required.
Responsible for maintaining food quality and consistency, employee scheduling, managing staff, kitchen upkeep and organization.
Pay: $25.00 - $27.00 per hour
Benefits:
- Food provided
Work Location: In person
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