Kitchen Porter

Job Summary

The New Loretta, Baytree and Chatsworth Hotels are seeking dedicated and efficient Kitchen Porter to join our dynamic team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, ensuring that all food preparation and service areas meet the highest standards of hygiene and safety. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry, particularly those with a passion for food, cooking, and customer service.

Duties

• Assist with basic food preparation tasks under supervision, including washing vegetables and preparing ingredients.
• Maintain cleanliness of all kitchen equipment, utensils, and surfaces by washing, sanitising, and storing items appropriately.
• Support chefs and kitchen staff with general duties such as restocking supplies and organising storage areas.
• Ensure the kitchen complies with health and safety regulations at all times.
• Help with waste disposal and recycling procedures to maintain a tidy working environment.
• Assist in setting up dining areas when required, including serving food and beverages to guests in a courteous manner.
• Support the team during busy periods by performing additional tasks as needed to ensure smooth operation.

Requirements

• Previous experience in a restaurant, hotel, or hospitality setting is advantageous but not essential; training will be provided.
• Basic understanding of food preparation, cooking, and kitchen hygiene standards.
• Strong organisational skills with an ability to work efficiently in a fast-paced environment.
• Good communication skills and a friendly attitude towards colleagues and guests.
• Ability to work well as part of a team and follow instructions accurately.
• Flexibility to work during peak hours, including evenings and weekends if required.
• A proactive approach to maintaining cleanliness and safety standards within the kitchen environment.

This role is ideal for individuals eager to develop their skills within the hospitality sector while contributing to a welcoming dining experience for our guests. All positions are paid in accordance with employment regulations.

Pay: £10.85-£12.71 per hour

Work Location: In person