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Kitchen Porter

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Onsite

Kitchen Porter

Lark Distilling Co.

Kitchen Porter

2 months ago

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Important information


Contract type:

Temporary

Salary:

A$67,700 / year

Location:

Hobart TAS, Australia

Work mode:

Onsite

Published on:

20 August 2026

What they need


About us

GOTHAM is LARK's New York-inspired cocktail bar in the heart of Hobart. The Hospitality Team is focused on making venues best-in-class, delivering consistently excellent guest experiences all year round.

About the role

The Kitchen Porter plays a critical support role within GOTHAM, ensuring the kitchen, bar and back-of-house areas are maintained to the highest standards of cleanliness, organisation and safety. This casual role supports chefs and service staff during daily operations while helping create an efficient environment that enables exceptional guest experiences.

Key responsibilities

  • Maintain cleanliness of kitchen, back-of-house and storage areas
  • Wash, sanitise and store kitchen utensils, cookware and food preparation equipment
  • Operate and maintain dishwashing and glass washing equipment
  • Remove waste and recycling and maintain waste disposal areas
  • Assist chefs with basic food preparation and ingredient preparation
  • Support stock rotation and storage procedures
  • Receive, unpack and store deliveries
  • Clear and reset tables during service periods
  • Collect, clean and restock glassware
  • Follow all food safety, hygiene and workplace health and safety procedures

About you

  • No previous hospitality experience required
  • Proficiency in spoken English
  • Ability to work evenings and weekends
  • Ability to lift and carry items greater than 12kg safely
  • Ability to stand for extended periods
  • Positive attitude and willingness to learn
  • Reliable and punctual
  • Strong attention to detail
  • Works collaboratively as part of a team
  • Able to remain calm and productive in a busy environment

Benefits

  • No experience required. Full training provided
  • Work within a respected, premium Tasmanian brand
  • Training and development in whisky knowledge and brand experiences
  • Supportive team culture and staff product discounts
  • Staff events and access to Employee Assistance Program

Details

  • Casual position

  • Approximately 20 hours per week

  • Typical shifts: Thursday to Saturday, 5:00pm to Midnight

  • Immediate start available

If you're someone who enjoys being part of a team, takes pride in your work and isn't afraid to roll up your sleeves, we'd love to hear from you.

Only shortlisted candidates will be contacted.

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