JOB SUMMARY: Maintain clean and sanitary equipment and the environment in and around the restaurant.

RESPONSIBILITIES:

• Participate in kitchen cleaning work, such as washing, cleaning equipment, cleaning restrooms, and maintaining a clean and sanitary environment in and around the restaurant.

• Assist with prepping of produce and vegetables; mixing and blending of ingredients.

• Assist in packing away and retrieving stock as per standard operating procedures.

• Follow proper food handling guidelines and all the local Health Department policies and procedures.

• Proactively communicate any supplies that are running low to the Kitchen Manager.

• Follow established restaurant policies and procedures.

• Any other duties that may be assigned.

EDUCATIONAL REQUIREMENTS AND EXPERIENCE

• Must be able to read, write, speak, and understand English.
• A current NYC Food Handler Permit/ServSafe Food Handler Permit

SKILLS REQUIREMENTS

• Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
• Must be able to work standing for extended hours.
• Must be able to move about in close quarters, handle the heat, and handle fast work pace for extended hours.
• Must be able to remain calm and cool under pressure
• Must be able to lift up to 50 lbs.

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HYGIENE AND DEPORTMENT

• Cover hair at all times
• Wear the proper uniform at all times
• Ensure that nails are kept short and clean - no nail polish
• Exhibit good hygiene at all times
• Wear full shoes at all times - No slippers
• Jewelry, except for a plain band, is prohibited.

PERFORMANCE CRITERIA

This job is satisfactorily performed when:

• The restaurant environment is kept neat and clean at all times
• All equipment and appliances are kept clean at all times
• A high level of initiative, flexibility, and dependability is displayed at all times
• The job is performed with professionalism and integrity.