Kitchen Porter

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

We are on the lookout for a kitchen porter to join our team. The kitchen porter plays a crucial role in supporting the kitchen staff by ensuring that the kitchen is clean, organised, and well-equipped for food preparation and service. This position is ideal for individuals looking to start their career in the culinary field or those with experience in restaurants, hotels, or other hospitality settings.

If you’re full of personality, passion for hospitality, have a natural warmth for people, and feed off the adrenalin of a busy service then get in touch.

Pay: £15.00-£16.00 per hour

Benefits:

• Company events
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Referral programme

Work Location: In person