Kitchen Porter

Kitchen Porter

Southwick Bakery

Southwick Square, Southwick, BN42 4FN, UNITED KINGDOM

£13.00

Casual

The Role

Kitchen Porter

This role is an excellent opportunity to learn about working in every area of the kitchen. You’ll be supporting both the kitchen and front of house, organisation and ensuring the cleanliness and hygiene of the kitchen and front of house n is always to the highest of standards.You must be a fast learner, able to work under pressure and be able to communicate with other members of the kitchen team effectively.

We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.

Key Responsibilities and Tasks:

• Maintain a clean and tidy pot wash area at all times – in accordance to cleaning rota’s and schedules
• Pot wash for the pastry team equipment and front of house crockery
• Maintain a clean and tidy BOH and communal area at all times – including outside areas, staff toilets, walk in fridges, stair well and stock rooms
• Stock management - checking off and packing away deliveries
• Ensure that all allergen and food safety guidelines and procedures are followed at all times
• Promote, ensure and maintain a safe working environment at all times
• Develop a positive working relationship with the pastry team and front of house team
• Ensure that the kitchen is always fully stocked with cleaning and drying materials (including managing the laundry - this is supplied by the hub bakery)
• Carry out any other additional duties to assist with the smooth running of the kitchen and operation

Additional information

• KP experience required
• Please note this is a production kitchen as well as a Flour Pot store, and so heavy lifting (moving stock and pastry equipment) and a fast pace is required

Knowledge, Skills and Abilities required:

• Have a great attention to detail
• A willingness to learn and develop
• To display consistently high standards
• Ability to work to tight deadlines
• To be a positive and effective communicator within the bakery team
• To have a flexible attitude towards working hours and willing to assist in all areas of the operation

Personal Qualities:

• Highest levels of personal hygiene at all times
• Hard-working, self-motivated and works well under pressure
• Well organised, punctual and flexible attitude
• Honest, friendly and approachable
• Excellent communication skills

Screening Questions

• How many hours are you available to work each week? (16-24hrs, 20-30hrs, 30-40hrs)
• When are you available to start? (Please specify date)
• Please tell us why you would like to join The Flour Pot Team?
• How did you hear about us?
• Please upload your CV