Kitchen Porter

Eight at Gazegill by Doug Crampton

A farm to fork restaurant championing organic and local produce

We are looking for a Kitchen porter ( 25 hours pw) to join our small award winning Team.

A combination of day time & evening shifts over 4 days per a week ( Thursday to Sunday)

Monthly Tronc share

Duties include

• Assist in food preparation under the supervision of the kitchen staff
• Clean and sanitize kitchen equipment, utensils, and work areas
• Wash dishes, pots, pans, and other kitchenware
• Empty bins and maintain cleanliness throughout the kitchen
• Stock and organize supplies in the kitchen
• Assist with receiving and storing deliveries
• Follow all health and safety regulations in the kitchen

Qualifications

• Previous experience working in a restaurant or hospitality setting is preferred
• Basic knowledge of culinary techniques and food preparation
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and cleanliness
• Good communication skills and ability to work well in a team
• Flexibility to work evenings, weekends, and holidays as required

Please note that this position does not require any specific educational qualifications. Training will be provided on the job.

If you are passionate about working in a dynamic kitchen environment and are eager to learn and contribute to a team, we would love to hear from you. Apply today to join our culinary team!

Job Type: Part-time

Pay: £12.75 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Application question(s):

• Due to our location there is no public transport , therefore the need for your own transport is necessary

Are you able to commute to the restaurant ?

Work Location: In person