Kitchen Porter

NORD is a independent Coffee House, Bar & Kitchen in Knaresborough.

NORD serves artisan coffee and homemade traditional pastries and cakes. Serving homemade brunch and lunch options, using fresh locally sourced produce.

Job Summary
We are seeking a enthusiastic and dedicated Kitchen Porter to join our team working approx 4-12 hours per week to work Friday & Sunday.

Overview

Join our dynamic culinary team as a Kitchen Porter and be the backbone of our busy kitchen environment! In this vital role, you will ensure the cleanliness, organization, and smooth operation of our kitchen facilities, supporting chefs and kitchen staff to deliver exceptional dining experiences. This position offers an energetic, fast-paced atmosphere where your contributions directly impact the quality and efficiency of our service. Whether you're passionate about food preparation or eager to gain valuable hospitality experience, this role provides a fantastic opportunity to develop your skills in a vibrant setting.

Responsibilities

• Maintain cleanliness of all kitchen areas, including washing dishes, pots, pans, and utensils efficiently and thoroughly.
• Assist with basic food preparation tasks under supervision to support the culinary team’s daily operations.
• Ensure all kitchen equipment and surfaces are sanitized according to health and safety standards.
• Organize and store supplies, ingredients, and equipment in designated areas for easy access.
• Support the movement of stock and ingredients within the kitchen to facilitate smooth workflow.
• Help with waste disposal and recycling procedures to uphold environmental standards.
• Collaborate with team members to maintain a safe, hygienic, and efficient kitchen environment at all times.

Skills

• Experience in food preparation or working within a restaurant or hospitality setting is preferred but not essential; enthusiasm to learn is key!
• Basic knowledge of kitchen safety and hygiene practices.
• Ability to follow instructions carefully and work effectively as part of a team.
• Strong organizational skills with attention to detail when handling supplies and cleaning tasks.
• Physical stamina to stand for extended periods and perform manual tasks such as lifting or moving supplies.
• Previous experience in hotel or culinary environments is a plus but not required; training will be provided for motivated candidates.
• A positive attitude combined with a proactive approach to supporting the kitchen team.

Expected hours: 4.0 – 10.0 per week

Benefits:

• Discounted or free food

Work Location: In person