Kitchen Porter

Responsibilities and Duties

• To carry out all cleaning duties in the kitchen area and all other areas related to storage in the kitchen.
• To ensure health and safety standards are adhered to.
• To comply with cleaning schedule as directed.
• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers and other cooking equipment are in good working order.
• Emptying, re-lining, and washing garbage cans as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
• Any other duties as directed by management.

A little bit about you:

• You have 1 year experience in a busy kitchen environment (preferred)
• You are a team player
• Ability to use own initiative
• You have the ability to work under pressure while working efficiently

Pay: €14.15 per hour

Expected hours: 20.0 per week

Benefits:

• On-site parking

Work Location: In person