KITCHEN PORTER

Job Overview

Join our dynamic culinary team as a Kitchen Porter, where your energy and enthusiasm will be the backbone of our bustling kitchen environment. In this vital role, you will ensure the cleanliness, organization, and smooth operation of the kitchen area, supporting chefs and kitchen staff to deliver exceptional dining experiences. Your dedication will help maintain high standards of hygiene and efficiency, making you an essential part of our hospitality team. This paid position offers a fantastic opportunity to gain hands-on experience in a fast-paced culinary setting while contributing to a welcoming and lively atmosphere.

Responsibilities

• Maintain cleanliness of all kitchen areas, including floors, work surfaces, utensils, and equipment to uphold health and safety standards
• Assist with food preparation tasks under supervision, such as washing vegetables, peeling, and basic ingredient handling
• Support the kitchen team by organizing supplies and ensuring stock levels are maintained for smooth service flow
• Dispose of waste responsibly and ensure recycling procedures are followed diligently
• Help with dishwashing duties, ensuring all cookware, utensils, and crockery are sanitized and ready for use
• Follow health and safety regulations at all times, including proper handling of cleaning chemicals and equipment
• Support serving staff during busy periods by providing clean dishes or assisting with basic setup tasks

Requirements

• Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential; enthusiasm and willingness to learn are key
• Basic knowledge of food preparation and kitchen hygiene practices
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Strong teamwork skills with a positive attitude towards supporting colleagues
• Good physical stamina to stand for extended periods and perform manual tasks effectively
• Commitment to following safety protocols and maintaining cleanliness standards
• Flexibility to work various shifts, including evenings, weekends, or holidays as needed

Embark on a rewarding journey in hospitality where your contribution directly impacts guest satisfaction. We value energetic individuals eager to develop their culinary skills within a vibrant team environment!

Pay: £26,000.00-£28,000.00 per year

Work Location: In person