KITCHEN PORTER

Job Overview

Join our dynamic culinary team as a Kitchen Porter, where your energy and dedication will keep our kitchen running smoothly and efficiently. In this vital role, you will support chefs and kitchen staff by maintaining cleanliness, assisting with food preparation, and ensuring all kitchen areas meet the highest standards of hygiene and organization. Your enthusiasm and attention to detail will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality environment while being an essential part of a vibrant team.

Responsibilities

• Maintain cleanliness of all kitchen areas, including floors, work surfaces, utensils, and equipment to ensure a hygienic environment
• Assist with basic food preparation tasks under the supervision of chefs, such as peeling, chopping, and portioning ingredients
• Support the storage and organization of supplies, ensuring stock is properly rotated and stored safely
• Dispose of waste correctly and ensure recycling procedures are followed diligently
• Help with dishwashing duties, including cleaning pots, pans, dishes, and kitchen tools efficiently
• Restock supplies and assist with setting up workstations for meal service or special events
• Follow health and safety regulations at all times to maintain a safe working environment for everyone

Requirements

• Previous experience in a restaurant, hotel, or hospitality setting is preferred but not essential; enthusiasm to learn is key
• Knowledge of food preparation techniques and kitchen hygiene standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Good physical stamina to stand for extended periods and lift moderate loads when necessary
• Strong teamwork skills with a positive attitude towards supporting colleagues
• Basic understanding of health and safety regulations relevant to food service environments
• Flexibility to work various shifts including evenings, weekends, or holidays as required

Embark on a rewarding journey in hospitality by becoming an integral part of our kitchen team. Your dedication will help create memorable dining experiences while developing valuable culinary skills in a lively, supportive atmosphere.

Pay: £26,000.00-£28,000.00 per year

Work Location: In person