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Kitchen Porter

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Onsite

Kitchen Porter

Belden House Operator LLC

Kitchen Porter

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Litchfield, CT, USA

Work mode:

Onsite

Published on:

26 September 2026

What they need


About Belden House & Mews

A cherished heritage of hospitality has been distilled into the spirit of welcome you feel within Belden House & Mews. Created to delight and impress, Belden House & Mews is sumptuously designed and restored, brimming with splendor and perfectly appointed in every detail. It is reflected in a world-class team whose personalized, anticipatory, and intimate service is designed to deliver a world-class guest experience.

Who We Are

We value our staff, our guests, and our community and are committed to preserving the environment we inhabit. Our culture is all about collaboration, dedication, and best-in-class customer service. Details matter at Belden House & Mews. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds, we all succeed!

Main Duties

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
  • Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
  • Unloading and storing deliveries.
  • Sweeping and mopping floors, especially if items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other restaurant staff members by assisting with different tasks, as needed.
  • Reporting kitchen accidents or violations of food safety codes and procedures.

Requirements

  • Must be 18 years of age.
  • High school diploma or equivalent.
  • Minimal work experience.
  • Strong problem-solving and communication skills.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
  • Willingness to comply with all food safety procedures.

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