Kitchen Porter

About the Role

Copt Heath Golf Club is looking for a reliable and hardworking Kitchen Porter to join our Food & Beverage team as we head into one of the busiest periods of the year.

The Kitchen Porter will play an important role in keeping the kitchen clean, organised and running efficiently. You will work closely with the chefs and wider Food & Beverage team to maintain high standards of hygiene and cleanliness, ensuring the kitchen is fully prepared to deliver a high level of service to our members and guests.

This is a zero-hours position, offering flexibility for both the Club and the successful candidate. Hours will vary depending on the Club's requirements, events and level of business, with increased opportunities for shifts during busy periods.

Key Responsibilities

• Washing and cleaning all plates, crockery, cutlery, glasses, pots, pans and kitchen equipment to a consistently high standard.
• Keeping the kitchen, wash-up area, floors, stores and other working areas clean, tidy and organised.
• Staying on top of the Club's cleaning schedules and ensuring all required cleaning duties are completed.
• Maintaining high standards of food hygiene, cleanliness and health & safety at all times.
• Ensuring clean equipment and crockery are returned to the correct areas and are readily available for service.
• Emptying bins and keeping waste areas clean and tidy.
• Assisting with deliveries, putting stock away and maintaining an organised kitchen and storage areas.
• Supporting the chefs during busy services to help the kitchen operate efficiently.
• During quieter periods, assisting the chefs with basic food preparation and preparation for upcoming events.
• Helping with preparation such as washing, peeling and chopping vegetables and other suitable kitchen tasks as directed by the chefs.
• Preparing the kitchen and equipment for busy functions, events and member services.
• Working flexibly and supporting other members of the Food & Beverage team when required.
• Following all Club policies and procedures, particularly those relating to food safety, COSHH, health & safety and cleaning.

What We Are Looking For
We are looking for someone who is:

• Reliable, punctual and hardworking.
• Able to work well as part of a team.
• Comfortable working in a busy kitchen environment.
• Takes pride in cleanliness and maintaining high standards.
• Has a good eye for detail and understands the importance of keeping on top of cleaning tasks.
• Willing to learn and support the chefs with basic preparation work.
• Flexible and able to work additional shifts when required, particularly around busy events and functions.
• Able to work at a good pace while maintaining standards.

Previous kitchen or hospitality experience would be beneficial but is not essential, as training will be provided for the right person.

Benefits

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Pay: From £12.71 per hour

Expected hours: 5.0 – 20.0 per week

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In person