The Pickled Berry
Kitchen Porter
8 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Poole, UK
Work mode:
Onsite
Published on:
12 October 2026
What they need
Overview
Join our dynamic culinary team as a Kitchen Porter and become a vital part of delivering exceptional dining experiences. In this energetic role, you will support the kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring that all kitchen areas meet the highest standards of hygiene and safety. This position offers a fantastic opportunity to gain hands-on experience in a fast-paced hospitality environment, develop your culinary skills, and be part of a team dedicated to excellence.
Responsibilities
- Clean and sanitize kitchen equipment, utensils, and work surfaces to uphold hygiene standards.
- Assist with basic food preparation tasks under the supervision of chefs, including peeling, chopping, and portioning ingredients.
- Support the movement and storage of supplies, ingredients, and waste disposal to ensure an organized workspace.
- Maintain cleanliness in all kitchen areas, including floors, sinks, and storage rooms.
- Ensure all health and safety regulations are followed diligently during daily operations.
- Help with dishwashing duties to ensure timely availability of clean utensils and cookware.
- Support the team during busy service periods by providing reliable assistance wherever needed.
Skills
- Experience in food preparation or cooking in a restaurant or hospitality setting is highly desirable.
- Familiarity with kitchen operations gained through restaurant or hotel experience is a plus.
- Knowledge of proper hygiene practices and safety procedures within a kitchen environment.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards supporting colleagues.
- Basic understanding of culinary techniques and serving protocols is advantageous.
- Enthusiasm for learning new skills within the hospitality industry.
This role is paid and offers an excellent pathway into the vibrant world of hospitality, perfect for individuals eager to develop their culinary career while contributing to a lively team environment.
Pay: £12.71 per hour
Expected hours: 12.0 – 40.0 per week
Application question(s):
- Are you over 18?
Work authorisation:
- United Kingdom (required)
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
CAPEFRONT Energies
Senior Installation Engineers
Freelance
Lisbon, Portugal
Onsite
Skills
13 hours ago
Quick apply
Nexoris
Développeur Fullstack C# / Angular – IT Risk / Market Risk
610
Freelance
Paris, France
Onsite, Hybrid
Skills
12 hours ago
Quick apply
Salutech
Profils migration SI bancaire
450
Freelance
Paris, France
Onsite, Hybrid
Skills
12 hours ago
Quick apply