Kitchen Porter

We are currently recruiting for a Kitchen Porter to join our team at one of our independent schools in Sheffield S10 3DH.

This is a permanent, term-time only position working 17.5 hours per week, Monday to Friday, from 11:00am to 2:30pm.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. As a Kitchen Porter, you’ll play a key role in ensuring a smooth lunch service for staff and pupils. Your responsibilities will include washing up and restocking plates, cutlery, glassware and large gastro trays, as well as unpacking deliveries, taking out bins and keeping the kitchen clean, tidy and organised. You may also be asked to assist with some light food preparation by your Chef Manager.

SKILLS AND EXPERIENCE:

• Have experience working in a similar role and environment
• Be highly organised and comfortable working in a high-pressured environment
• Ensure you have high standards of food hygiene and follow the rules of health and safety
• Have a can do attitude and will work well as part of a team

WILSON VALE PERKS:

• Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works - Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme - monetary savings on everyday items!
• Your Birthday off every year after 1 years’ service.
• Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.