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Kitchen Porter (Full Time)

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Onsite

Kitchen Porter (Full Time)

Delta Hotels by Marriott St Pierre Country Club

Kitchen Porter (Full Time)

1 month ago

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Important information


Contract type:

Permanent

Location:

Chepstow NP16, UK

Work mode:

Onsite

Published on:

24 September 2026

What they need


Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

  • Free Meals on Duty: Enjoy complimentary meals while at work.
  • Uniform Provided: A professional uniform is supplied for all employees.
  • Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
  • Pension Scheme: Participation in The People’s Pension.
  • Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
  • Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
  • Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

  • Clean and sanitise kitchen areas including countertops, walls, stoves, ovens, grills, and sinks.
  • Wash dishes, utensils, and cooking equipment or load them into the dishwasher.
  • Maintain food storage areas such as freezers and refrigerators, ensuring they are clean and organized.
  • Receive and organise deliveries of food and supplies.
  • Dispose of kitchen waste properly and ensure trash containers are clean.
  • Assist with basic food preparation tasks like peeling, cutting, and washing ingredients.
  • Support chefs and kitchen staff by taking on additional tasks as needed.
  • Ensure cooking equipment such as mixers and cookers are clean and in working order.

Safety and Company Policies:

  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Communicate with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support the team to reach common goals.
  • Listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience in a customer service role.
  • Supervisory Experience: None required.
  • License or Certification: None required.

With this role you will be working 40 hours per week over 5 days, including weekends with a variety of early and late shifts. If you need flexibility in your life? We are happy to discuss this with you!

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

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