Kitchen Porter/Assistant cook

KP

• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
• Disposing of rubbish
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Understanding the importance of health and hygiene
• A great team player
• The ability to listen and learn – fast

Cook

• Measuring out meal ingredients according to a recipe
• Prepping various ingredients such as meats and vegetables
• Collaborating with the Head Chef and Cooks to prepare meals
• Serving food as per company standards
• Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
• Maintaining a storage stock record
• Rotating stock items as per company procedures
• Restocking the storage and fridge or freezer as necessary
• Properly storing food items at appropriate temperatures
• Ordering new ingredients as required
• In-depth knowledge of various cooking techniques
• Working knowledge of food safety and hygiene protocols
• Strong team spirit
• Ability to work in a high-pressure environment
• Excellent attention to detail
• Working knowledge of mathematical principles such as ratios and proportions
• Good dexterity
• Excellent communication skills

Job Types: Permanent, Part-time, Full-time

Pay: Up to £13.50 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person