Kitchen Porter/Kitchen Assistant

Overview

Join our dynamic kitchen team as a Kitchen Porter/Kitchen Assistant and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the culinary team by maintaining a clean, organized, and efficient kitchen environment. Your enthusiasm and attention to detail will help ensure smooth operations, high standards of hygiene, and a welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to gain valuable experience in hospitality, food preparation, and kitchen operations within a vibrant setting.

Duties

• Assist with basic food preparation tasks to support chefs and kitchen staff.
• Ensure all dishes, utensils, pots, and pans are cleaned thoroughly and promptly.
• Maintain cleanliness of work surfaces, floors, storage areas, and equipment to uphold health and safety standards.
• Support the organization of ingredients and supplies for efficient kitchen workflow.
• Help with waste disposal and recycling processes in accordance with hygiene regulations.
• Assist in setting up dining areas or service stations as needed for smooth service delivery.
• Follow all safety procedures and hygiene protocols diligently to create a safe working environment.

Skills

• Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential; enthusiasm to learn is key!
• Basic knowledge of food preparation and kitchen operations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with a positive attitude towards supporting colleagues.
• Good understanding of hygiene standards and safety procedures in food service settings.
• Excellent communication skills to coordinate effectively with kitchen staff and servers.
• Flexibility to adapt to changing priorities during busy service periods.

Embark on a rewarding journey in hospitality where your energy fuels our success! We value proactive individuals eager to develop their culinary skills while contributing to an outstanding guest experience. This role is perfect for those passionate about food service, eager to learn new skills, and ready to thrive in a lively team environment.

Pay: Up to £14.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person