Kitchen Porter/Kitchen Assistant

Job Description: Kitchen Porter / Kitchen Assistant

Location: The Pinewood, No. 1 Broad Street, Welshpool, SY21 7LE

Department: Back of House / Kitchen Team

Reports to: Head Chef

Role Type: Full-Time / Part-Time (New Opening)

Role Overview

Be part of something exciting from the very beginning! With The Pinewood launching as an exciting new venue in the heart of Welshpool, we are assembling a passionate culinary team for our upcoming opening.

In this vital role, the Kitchen Porter / Kitchen Assistant is the backbone of our operation. You will help set up and maintain a spotless, efficient, and well-organized kitchen environment, supporting our chefs through prep and service while ensuring crockery, cookware, and equipment circulate seamlessly. This position offers an exceptional opportunity to get in on the ground floor of a brand-new opening, develop core culinary skills, and grow within a vibrant hospitality team.

Key Responsibilities & Duties1. Kitchen Hygiene & Wash Station Operations

• Manage the wash station efficiently, ensuring all cookware, pots, pans, gastro trays, and chef utensils are thoroughly cleaned, sanitized, and stored swiftly.
• Wash, polish, and organize all dining service items (including cutlery, plates, side dishes, ramekins, and sauce pots) so the team is always stocked and service-ready.
• Keep dishwashing machinery, sinks, and surrounding work areas clean, organized, and free of slip hazards throughout every shift.

2. Supporting the Food Pass & Service Flow

• Support the culinary team during peak service rushes to keep clean service trays, platters, and plates ready for the pass.
• Assist in safely moving equipment, service trays, and supplies where needed across the venue to maintain an uninterrupted workflow.
• Help clear, wash, and restock trays returned from service promptly.

3. Food Preparation Support

• Assist the Head Chef and kitchen brigade with daily prep tasks, including washing, peeling, chopping vegetables, portioning ingredients, and preparing basic garnishes.
• Follow kitchen prep lists and chef guidelines accurately to maintain consistent quality and presentation.

4. Stock, Deliveries & Health and Safety

• Assist with receiving food, beverage, and chemical deliveries, rotating stock using First-In, First-Out (FIFO) standards, and organizing storage areas neatly.
• Diligently follow all food hygiene, COSHH, and Health & Safety procedures.
• Complete thorough end-of-shift clean-downs: sanitizing stainless steel prep benches, sweeping and mopping floors, emptying bins, and managing waste and recycling.

What We Are Looking For

• Experience: Previous experience as a Kitchen Porter or Kitchen Assistant is beneficial, but a strong work ethic, reliability, and enthusiasm are what matter most—full training will be provided for our opening team.
• Energy & Stamina: Comfortable working on your feet in a fast-paced kitchen environment and carrying out physical tasks with efficiency.
• Teamwork & Communication: A positive, can-do attitude with the ability to follow instructions clearly and support your colleagues during busy service periods.
• Pride in Cleanliness: High standards of hygiene, organization, and attention to detail.

Why Join Us at The Pinewood?

• Be part of a brand-new venue opening in Welshpool from day one.
• Hands-on experience working directly alongside our Head Chef and culinary team.
• Structured training in food preparation, kitchen hygiene, and inventory management.
• Genuine opportunities to progress into prep cook or commis chef roles as the business expands.

Pay: From £12.71 per hour

Work Location: In person