Kitchen Porter/Pot Washer

To maintain a clean, safe and hygienic kitchen environment by ensuring all pots, pans, crockery, cutlery, utensils and kitchen equipment are cleaned efficiently and promptly. The Potwash / Kitchen Porter will support the kitchen team with general cleaning duties, waste disposal and other tasks required to ensure the smooth running of the kitchen and restaurant.

Key Responsibilities

otwash and Cleaning Duties

• Wash and sanitise all pots, pans, trays, cooking utensils, crockery, cutlery and kitchen equipment.
• Operate potwash and dishwasher equipment safely and correctly.
• Ensure all clean items are dried and returned to their correct storage areas.
• Keep the potwash area clean, tidy and organised throughout each shift.
• Regularly clean sinks, work surfaces, floors, walls and other designated kitchen areas.
• Ensure all cleaning equipment and materials are stored correctly after use.
• Assist with deep cleaning duties as directed by the Head Chef or Kitchen Manager.

Kitchen Support

• Assist kitchen staff with general duties as required.
• Help unload and store deliveries, ensuring stock is placed in the correct areas.
• Replenish cleaning supplies and report when stock is running low.
• Remove rubbish and food waste regularly, following the hotel's waste disposal procedures.
• Keep walkways, storage areas and kitchen entrances clear of obstructions.
• Assist with basic food preparation when requested, provided appropriate training has been given.

Pay: £10.85-£12.71 per hour

Expected hours: 16.0 – 35.0 per week

Work Location: In person