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Kitchen Prep

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Onsite

Kitchen Prep

Caledonia Mobil

Kitchen Prep

Skills

Compliance

12 days ago

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Important information


Contract type:

Permanent

Location:

Kenosha, WI, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


Overview

Join our dynamic culinary team as a Kitchen Prep! In this vital role, you will be the backbone of our food service operation, ensuring that all ingredients and dishes are prepared efficiently, safely, and to the highest standards. Your enthusiasm and attention to detail will help create a seamless kitchen environment that delivers delicious meals with consistency and care. Whether you’re slicing vegetables, organizing supplies, or assisting with food preparation, your contributions will directly impact the satisfaction of our guests and the success of our culinary operations.

Responsibilities

  • Prepare ingredients by washing, peeling, slicing, dicing, and portioning according to recipes and safety standards
  • Assist with meal preparation by following established menus and recipe guidelines to ensure quality and consistency
  • Operate kitchen equipment such as mixers, slicers, ovens, and food processors safely and efficiently
  • Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety and sanitation standards
  • Support the culinary team in food handling procedures, ensuring proper storage and labeling of ingredients
  • Follow safety protocols during food production to prevent accidents and ensure compliance with health regulations
  • Collaborate with kitchen staff to coordinate meal assembly and presentation for timely service

Experience

  • Previous experience in a dietary department or dietary aide role is highly desirable
  • Familiarity with menu planning, food preparation, and cooking techniques within a food industry setting
  • Hands-on experience operating kitchen equipment such as slicers, mixers, ovens, and knives
  • Knowledge of food safety management practices including proper food handling, sanitation, and safety standards in production environments
  • Experience in restaurant or catering settings demonstrating strong communication skills with kitchen staff
  • Culinary experience including knife skills and slicing techniques preferred
  • Ability to follow recipes accurately while adhering to food safety regulations

Join us in creating a positive impact through culinary excellence! This paid position offers an exciting opportunity to develop your skills in a fast-paced environment while contributing to nourishing meals that bring joy to others. We value energetic team players who are eager to learn and grow within the food industry.

Work Location: In person

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